Savory Vegetable Beef Soup

When you start with Swanson® Beef Broth, you can ladle up
flavorful homemade beef and vegetable soup in just 30 minutes.

Prep: 10 min - Cook: 20 min

1 can (14 oz.) Swanson® Beef Broth
2 medium potatoes, cut into cubes
1 cup cubed cooked beef
3 cups V8® 100% Vegetable Juice
1 can (about 8 oz.) whole peeled tomatoes, cut up
1 bag (16 oz.) frozen mixed vegetables
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper

PLACE broth and potatoes in saucepan. Heat to a boil. Cover
and cook over low heat 5 min. or until potatoes are tender.

ADD beef, vegetable juice, tomatoes, vegetables, thyme and
pepper. Cover and cook 15 min. or until vegetables are tender.

Makes 6 servings

Nutritional Info Per Serving: Calories 214, Total Fat 7g,
Saturated Fat 3g, Cholesterol 36mg, Sodium 664mg, Total
Carbohydrate 22g, Dietary Fiber 5g, Sugars 5g, Protein 16g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Swanson.