Savory Vegetable Beef Soup When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes. Prep: 10 min - Cook: 20 min 1 can (14 oz.) Swanson® Beef Broth 2 medium potatoes, cut into cubes 1 cup cubed cooked beef 3 cups V8® 100% Vegetable Juice 1 can (about 8 oz.) whole peeled tomatoes, cut up 1 bag (16 oz.) frozen mixed vegetables 1/4 tsp. dried thyme leaves, crushed 1/8 tsp. pepper PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until potatoes are tender. ADD beef, vegetable juice, tomatoes, vegetables, thyme and pepper. Cover and cook 15 min. or until vegetables are tender. Makes 6 servings Nutritional Info Per Serving: Calories 214, Total Fat 7g, Saturated Fat 3g, Cholesterol 36mg, Sodium 664mg, Total Carbohydrate 22g, Dietary Fiber 5g, Sugars 5g, Protein 16g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Swanson.