Prep: 10 to 12 min - Cook: 1 to 2 minutes

1 bag (16 ounces) BIRDS EYE frozen Corn
1/2 cup chopped green pepper
2 cans (15 ounces each) chili
1 cup hot water


Cook over medium heat 10 to 12 minutes.

4 servings

Nutritional Info per serving: Calories 338, Protein 16 gm, Carbohydrate 50 gm, Total Fat 12 gm, Saturated Fat 36 gm, Cholesterol 5 mg, Dietary Fiber 13 gm

This recipe created by Birds Eye.