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    Southwestern Soup Southwestern Soup

    Prep: 10 to 12 min - Cook: 1 to 2 minutes

    1 bag (16 ounces) BIRDS EYE frozen Corn
    1/2 cup chopped green pepper
    2 cans (15 ounces each) chili
    1 cup hot water


    Cook over medium heat 10 to 12 minutes.

    4 servings

    Nutritional Info per serving: Calories 338, Protein 16 gm, Carbohydrate 50 gm, Total Fat 12 gm, Saturated Fat 36 gm, Cholesterol 5 mg, Dietary Fiber 13 gm

    This recipe created by Birds Eye.

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