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    Spinach-Rice Soup

    1 can (13 3/4 ounces) ready-to-serve chicken broth
    1 package (9.5 ounce) Birds Eye Creamed Spinach, thawed
    1/2 cup Original Minute Rice
    Dash of pepper
    Dash of nutmeg

    Bring broth and spinach to a full boil in medium saucepan. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Season with pepper and nutmeg.

    Makes 3 servings

    Recipe can be doubled.

    This recipe created by Kraft Foods.

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