Spinach-Rice Soup 1 can (13 3/4 ounces) ready-to-serve chicken broth 1 package (9.5 ounce) Birds Eye Creamed Spinach, thawed 1/2 cup Original Minute Rice Dash of pepper Dash of nutmeg Bring broth and spinach to a full boil in medium saucepan. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Season with pepper and nutmeg. Makes 3 servings Recipe can be doubled. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.