Spinach-Rice Soup

1 can (13 3/4 ounces) ready-to-serve chicken broth
1 package (9.5 ounce) Birds Eye Creamed Spinach, thawed
1/2 cup Original Minute Rice
Dash of pepper
Dash of nutmeg

Bring broth and spinach to a full boil in medium saucepan.
Stir in rice. Cover. Remove from heat. Let stand 5 minutes.
Season with pepper and nutmeg.

Makes 3 servings

Recipe can be doubled.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.