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    Swanson® Beef Barley Soup Swanson Beef Barley Soup

    Quick-cooking barley simmers until tender in thyme-seasoned Swanson® Beef Broth with sliced carrots and cubes of garlicky beef and mushrooms.

    Prep: 5 min - Cook: 30 min

    1 lb. boneless beef sirloin OR top round steak, cut into 1" cubes
    2 cups sliced mushrooms
    1/4 tsp. garlic powder
    2 cans (14 oz. each) Swanson® Beef Broth
    2 medium carrots, sliced
    1/4 tsp. dried thyme leaves, crushed
    Generous dash pepper
    1/2 cup quick-cooking barley

    COOK beef in nonstick saucepot until browned and juices evaporate, stirring often.

    ADD mushrooms and garlic and cook until tender.

    ADD broth, carrots, thyme and pepper. Heat to a boil. Stir in barley. Cover and cook over low heat 20 min. or until barley is done.

    Makes 4 servings

    Nutritional Info Per Serving: Calories 259, Total Fat 5g, Saturated Fat 2g, Cholesterol 65mg, Sodium 814mg, Total Carbohydrate 24g, Dietary Fiber 5g, Sugars 2g, Protein 28g

    This recipe created by Swanson.

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