Swanson® Beef Barley Soup

Prep: 5 min Cook: 30 min

Quick-cooking barley simmers until tender in thyme-seasoned
Swanson® Beef Broth with sliced carrots and cubes of garlicky
beef and mushrooms.

1 lb. boneless beef sirloin OR top round steak, cut into 1" cubes
2 cups sliced mushrooms
1/4 tsp. garlic powder
2 cans (14 oz. each) Swanson® Beef Broth
2 medium carrots, sliced
1/4 tsp. dried thyme leaves, crushed
Generous dash pepper
1/2 cup quick-cooking barley

COOK beef in nonstick saucepot until browned and juices evaporate,
stirring often.

ADD mushrooms and garlic and cook until tender.

ADD broth, carrots, thyme and pepper. Heat to a boil. Stir in
barley. Cover and cook over low heat 20 min. or until barley is

Makes 4 servings

Nutritional Values Per Serving: Calories 259, Total Fat 5g,
Saturated Fat 2g, Cholesterol 65mg, Sodium 814mg, Total
Carbohydrate 24g, Dietary Fiber 5g, Sugars 2g, Protein 28g

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Swanson.