Swanson® Beef Barley Soup

Prep: 5 min Cook: 30 min

Quick-cooking barley simmers until tender in thyme-seasoned
Swanson® Beef Broth with sliced carrots and cubes of garlicky
beef and mushrooms.

1 lb. boneless beef sirloin OR top round steak, cut into 1" cubes
2 cups sliced mushrooms
1/4 tsp. garlic powder
2 cans (14 oz. each) Swanson® Beef Broth
2 medium carrots, sliced
1/4 tsp. dried thyme leaves, crushed
Generous dash pepper
1/2 cup quick-cooking barley


COOK beef in nonstick saucepot until browned and juices evaporate,
stirring often.

ADD mushrooms and garlic and cook until tender.

ADD broth, carrots, thyme and pepper. Heat to a boil. Stir in
barley. Cover and cook over low heat 20 min. or until barley is
done.

Makes 4 servings

Nutritional Values Per Serving: Calories 259, Total Fat 5g,
Saturated Fat 2g, Cholesterol 65mg, Sodium 814mg, Total
Carbohydrate 24g, Dietary Fiber 5g, Sugars 2g, Protein 28g
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Swanson.