Swanson® Easy Vegetable Soup Prep/Cook Time : 25 min Reach for Swanson® Seasoned Broths for convenient and quick ways to simmer in more flavor when making soups. 2 cans (14 oz. each) Swanson® Seasoned Beef Broth with Onion 1/4 tsp. dried thyme leaves, crushed 2 medium carrots, sliced 1 medium potato, cut into 1" pieces 1 cup fresh or frozen cut green beans MIX broth, thyme, carrots, potato and beans in saucepan. Heat to a boil. Cover and cook over low heat 15 min. Makes 4 servings Nutritional Info Per 1 Serving: Calories 63, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 793mg, Total Carbohydrate 12g, Protein 3g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Swanson.