Swanson® Easy Vegetable Soup
Prep/Cook Time : 25 min
Reach for Swanson® Seasoned Broths for convenient and quick
ways to simmer in more flavor when making soups.
2 cans (14 oz. each) Swanson® Seasoned Beef Broth with Onion
1/4 tsp. dried thyme leaves, crushed
2 medium carrots, sliced
1 medium potato, cut into 1" pieces
1 cup fresh or frozen cut green beans
MIX broth, thyme, carrots, potato and beans in saucepan. Heat
to a boil. Cover and cook over low heat 15 min.
Makes 4 servings
Nutritional Info Per 1 Serving: Calories 63, Total Fat 0g,
Saturated Fat 0g, Cholesterol 0mg, Sodium 793mg,
Total Carbohydrate 12g, Protein 3g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Swanson.