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    Tomato, Chicken and Mushroom Soup

    1/4 pound fresh mushrooms, sliced
    1 tablespoon margarine or butter
    2 cans (13 3/4-ounces each) chicken broth
    2 cups diced cooked chicken
    1 can (14 1/2-ounces) whole tomatoes, cut up
    1 can (8-ounces) tomato sauce
    1 carrot, thinly sliced
    1 envelope Good Seasons Italian Salad Dressing Mix
    3/4 cup Original Minute Rice

    Cook and stir mushrooms in hot margarine in large saucepan. Add broth, chicken, tomatoes, tomato sauce, carrot and salad dressing mix. Stir well. Bring to a boil. Reduce heat. Cover and simmer 10 minutes. Stir in Minute Rice. Cover. Remove from heat. Let stand 5 minutes.

    Makes 8 servings

    This recipe created by Kraft Foods.

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