Tomato, Chicken and Mushroom Soup 1/4 pound fresh mushrooms, sliced 1 tablespoon margarine or butter 2 cans (13 3/4-ounces each) chicken broth 2 cups diced cooked chicken 1 can (14 1/2-ounces) whole tomatoes, cut up 1 can (8-ounces) tomato sauce 1 carrot, thinly sliced 1 envelope Good Seasons Italian Salad Dressing Mix 3/4 cup Original Minute Rice Cook and stir mushrooms in hot margarine in large saucepan. Add broth, chicken, tomatoes, tomato sauce, carrot and salad dressing mix. Stir well. Bring to a boil. Reduce heat. Cover and simmer 10 minutes. Stir in Minute Rice. Cover. Remove from heat. Let stand 5 minutes. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.