Tomato, Chicken and Mushroom Soup

1/4 pound fresh mushrooms, sliced
1 tablespoon margarine or butter
2 cans (13 3/4-ounces each) chicken broth
2 cups diced cooked chicken
1 can (14 1/2-ounces) whole tomatoes, cut up
1 can (8-ounces) tomato sauce
1 carrot, thinly sliced
1 envelope Good Seasons Italian Salad Dressing Mix
3/4 cup Original Minute Rice

Cook and stir mushrooms in hot margarine in large saucepan.
Add broth, chicken, tomatoes, tomato sauce, carrot and
salad dressing mix. Stir well. Bring to a boil. Reduce
heat. Cover and simmer 10 minutes. Stir in Minute Rice.
Cover. Remove from heat. Let stand 5 minutes.

Makes 8 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.