Tortellini Soup

Prep: 5 mins Total: 25 mins

2 cloves garlic , crushed
1 Tbsp. margarine or butter
2 cans (14-1/2 oz.) chicken or beef broth
1 pkg. (8 oz.) fresh or frozen cheese tortellini
1 pkg. (15 oz.) fresh or frozen spinach, thawed
1 can (14-1/2 oz.) stewed tomatoes, undrained and coarsely chopped
KRAFT 100% Grated Parmesan Cheese, optional


Cook garlic in margarine or butter in large saucepan over
medium-high heat for 2 to 3 minutes. Add broth and tortellini;
heat to a boil. Reduce heat and simmer 10 minutes.

Add spinach and tomatoes; simmer 5 minutes more. Serve topped
with cheese if desired.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.