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    Turkey and Rice Soup

    1 package McCormick Herb Brown Gravy
    4 cups water
    13 3/4 ounces chicken broth
    2 cups frozen mixed vegetables
    2 cups cubed turkey
    1 1/2 cups uncooked instant rice
    Salt and pepper

    In a Dutch oven or large saucepan, combine Herb Brown Gravy Mix, water, and chicken broth. Bring to a boil.

    Add the remaining ingredients. Return to boil; reduce heat; cover and simmer 5 minutes. Sprinkle salt and pepper to taste, if desired.

    Makes 4 servings

    This recipe created by McCormick, Inc.

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