Turkey and Rice Soup 1 package McCormick Herb Brown Gravy 4 cups water 13 3/4 ounces chicken broth 2 cups frozen mixed vegetables 2 cups cubed turkey 1 1/2 cups uncooked instant rice Salt and pepper In a Dutch oven or large saucepan, combine Herb Brown Gravy Mix, water, and chicken broth. Bring to a boil. Add the remaining ingredients. Return to boil; reduce heat; cover and simmer 5 minutes. Sprinkle salt and pepper to taste, if desired. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.