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    Veggie Soup Veggie Soup

    1 bag (16 oz.) Birds Eye frozen Mixed Vegetables
    1 can (10 oz.) French onion soup
    1 can (11 oz.) tomato rice soup
    1 soup can of water
    1 cup cheddar cheese, grated (optional)


    In a large saucepan, cook vegetables according to package directions; drain.

    Add both cans of soup and water; heat through over medium-high heat. Serve topped with cheese.

    Makes 4 servings

    This recipe created by Birds Eye.

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