Veggie Soup 1 bag (16 oz.) Birds Eye frozen Mixed Vegetables 1 can (10 oz.) French onion soup 1 can (11 oz.) tomato rice soup 1 soup can of water 1 cup cheddar cheese, grated (optional) In a large saucepan, cook vegetables according to package directions; drain. Add both cans of soup and water; heat through over medium-high heat. Serve topped with cheese. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Birds Eye.