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    Weeknight Chili Weeknight Chili

    Want authentic chili flavor in minutes? Try this quick recipe using McCormick® Chili Seasoning for a hearty weeknight meal.

    Prep: 5 min - Cook: 20 min

    1 pound ground beef or ground turkey
    2 cans (8 ounces each) tomato sauce
    1 can (15 ounce) red kidney beans, undrained
    1 package (1.25 ounce) McCormick® Chili Seasoning
    1 cup shredded Cheddar cheese
    chopped onion


    1. Cook ground beef in 2 to 3-quart saucepan over medium-high heat until no longer pink, stirring often; drain.

    2. Stir in tomato sauce, beans and seasoning. Bring to a boil, cover and simmer 10 minutes.

    3. Stir chili before serving. Top with shredded cheese and onion.

    Makes 4 servings

    This recipe created by McCormick, Inc.

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