Want authentic chili flavor in minutes? Try this quick recipe
using McCormick® Chili Seasoning for a hearty weeknight meal.
Prep: 5 min - Cook: 20 min
1 pound ground beef or ground turkey
2 cans (8 ounces each) tomato sauce
1 can (15 ounce) red kidney beans, undrained
1 package (1.25 ounce) McCormick® Chili Seasoning
1 cup shredded Cheddar cheese
1. Cook ground beef in 2 to 3-quart saucepan over medium-high
heat until no longer pink, stirring often; drain.
2. Stir in tomato sauce, beans and seasoning. Bring to a boil,
cover and simmer 10 minutes.
3. Stir chili before serving. Top with shredded cheese and
Makes 4 servings
This recipe created by McCormick, Inc.