Weeknight Chili Want authentic chili flavor in minutes? Try this quick recipe using McCormick® Chili Seasoning for a hearty weeknight meal. Prep: 5 min Cook: 20 min 1 pound ground beef or ground turkey 2 cans (8 ounces each) tomato sauce 1 can (15 ounce) red kidney beans, undrained 1 package (1.25 ounce) McCormick® Chili Seasoning 1 cup shredded Cheddar cheese chopped onion 1. Cook ground beef in 2 to 3-quart saucepan over medium-high heat until no longer pink, stirring often; drain. 2. Stir in tomato sauce, beans and seasoning. Bring to a boil, cover and simmer 10 minutes. 3. Stir chili before serving. Top with shredded cheese and onion. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.