one dish meals Campbell's Easy Chicken Pot Pie Prep: 10 min – Cook: 30 min1 can Campbell’s® Cream of Chicken with Herbs Soup1 pkg. (about 9 oz.) frozen mixed vegetables, thawed1 cup cubed cooked chicken1/2 cup milk1 egg1 cup all-purpose baking mix PREHEAT oven to 400°F.Mix soup, vegetables and chicken in 9″ pie plate.MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden.Makes 4 servingsThis recipe created by Campbell’s. Back to Recipes