salads and dressings Classic Caesar Salad 1/4 cup olive oil1 clove garlic, minced1 tablespoon fresh lemon juice1/2 teaspoon Worcestershire sauce1/4 teaspoon ground black pepper1 tablespoon chopped anchovy fillets8 cups torn romaine lettuce1 cup croutons1/2 cup (2 ounces) Di Giorno Shredded Parmesan Cheese Mix oil, garlic, juice, Worcestershire sauce, pepper and anchovies.Toss lettuce with oil mixture until coated.Add croutons and cheese; toss lightly.Makes 6 servingsThis recipe created by Kraft Foods. Back to Recipes